To start : Curry Miso Soup (this soup was made with a lot of love, potatoes, Japanese yams, pork and carrots in a miso soup, finished with a drizzle of curry oil)
And you have to save room for dessert Crème Brûlée with a Black Berry Confiet
Beignet's were an experience. I first fell in love with beignet when my father brought me back a mix that he picked up in New Orleans' Latin Quater, when I was 7 years old. The Chef adds a touch of Okinawa by adding roasted soy bean powder and a black sugar syrup instead of the traditional powdered sugar used to garnish this Frenchie doughnutt.